It all started at the beginning of the 1900's, when a new immigrant, Harry Brownstein, arrived in New York. He began in the smoked fish business as a Wagon Jobber. He'd pick up fresh, hot fish from several smokehouses in his horse-drawn wagon and hand deliver them to small grocery and appetizing stores. Dedication, diligence, long tough hours, sacrifice and lots of chutzpah, made a dream come true - Harry's own smokehouse.

Harry learned to become an accomplished processor of smoked fish through his hard work and determination. He passed his skills, passion and pride for quality to his son and son-in-law who made Acme Smoked Fish Corporation one of the largest processors of smoked fish and herring in the World.

Today, that tradition continues. Still managed by family, the Acme Smoked Fish Corporation is dedicated to pride, quality and to becoming your personal supplier.