• “Gluten-Free” To Become A Regulated Term

    FALCPA law will require FDA approved food to have appropriate label by August 2014. For people on a gluten-free diet, going to the grocery store will become a lot easier after Aug. 5, 2014 when food manufacturers will be required to label products that are gluten-free. This decision came from the Food Allergen Labeling and Consumer Protection Act (FALCPA) passed in 2006.

Alec Italiano

Alec Italiano is a contributing writer for Food Online specializing in the current trends of packaging systems, primary and secondary packaging, packaging inspection, and sustainability in packaging within the food industry. He also owns and operates a bi-weekly newspaper in Erie, PA.