All-natural Hot Sauces

This company is offering several new hot sauces that are vegan, dairy-free, low in sodium and made with non-GMO ingredients. The sauces are well suited for use in a variety of meals and recipes.

Sauces include:

• Gordasala - Caribbean Habanero Sauce: a fusion of Caribbean, Spanish, French and East Indian cuisine. The sauce is a blend of chiles, mustard, tropical fruits and fresh ingredients and can be used in stews and sauces, or on chicken, fish, vegetables or sandwiches. Sold in 5-oz bottle.
• Chilipaya - Island Rojo Sauce: a pure blend of red habaneros tempered with tropical fruits and fresh spices. The sauce complements vegetables, fish, chicken, pork or South American food. Sold in 5-oz bottle.
• Fire Mud - Hot Bean Paste: ingredients include black beans, fresh habanero chilies, rice vinegar, white vinegar and tamari. The maker suggests customers add 1 to 3 tablespoons of this hot paste to a favorite meat or vegetable stir-fry. It can be used in marinades, soups, sauces or spread on sandwiches in place of mustard. Sold in 8-oz bottle.
• Chiliuna - Dipping Sauce: a hot dipping sauce used for marinades, cooking, or as a table sauce. It is a blend of tamari, chilies and other fresh ingredients. The sauce can be used to spice up vegetables, fish, meats, rice, salad dressings, or cold and hot pasta dishes. Sold in 8-oz bottle.
• Diablo Asado - Smokin' Grill Sauce: blends Mexican, chipotle and adobo sauce, #9 Ale from Magic Hat Brewing, and other natural ingredients into a smoky, spicy grilling sauce. It can be used in place of plain BBQ sauces to spice up chicken, vegetables, burgers, pork or lamb. Sold in 10-oz bottle.

Drew's All Natural, 926 Vermont Route 103, Chester, VT 05143. Tel: 413-367-9337. Fax: 413-367-9357.