Crumb Cake

Shelf Life: Our crumb cakes are shipped and stored frozen. They will last up to 6 months when kept frozen. Once defrosted they have a 12 to 14 day shelf life at room temperature. To maintain their natural moistness they should be kept covered, and should not be refrigerated. They can be thawed and re-frozen.

Handling / Serving: Carefully peel back to shrink-wrapping to expose the cake slices to be removed. Remove the individual slices with a spatula, starting from the exposed end. Re-wrap the left over slices for short term storage. For long term storage the left-over slices should be wrapped and frozen.

Old Style Crumb Cake
Large cinnamon streusel crumbs hand placed on top of a moist yellow sponge cake. Finished with a coating of white confectioner's sugar.

Chocolate Heaven Crumb Cake
Large cinnamon streusel crumbs, mingled with dark chocolate wafers, are hand placed on a moist yellow sponge cake. Finished with a rich chocolate glaze.

Apple Crumb Cake
Large cinnamon streusel crumbs hand packed on top of a moist, yellow sponge cake. A layer of apples is combined with cinnamon sugar, and finished with a rich vanilla glaze.

Raspberry-Nut Crumb Cake
Large butter cinnamon streusel crumbs hand placed on a nutted moist yellow sponge cake base. A layer of raspberry preserves is placed between the base and the crumbs.

Chocolate Chocolate Fudge Crumb Cake
A rich combination of a moist chocolate sponge cake base and a large cinnamon streusel crumb topping with embedded chocolate chunks. Finished with a white chocolate glaze

Who Uses Crumb Cake? Supermarket bakeries, gourmet coffee shops, hotels, sandwich shops, deli's, coffee kiosks, retail bakeries, anyone who sells coffee by the cup. The market is enormous!

Questions? Need Samples? Call (888) 475-CAKE [2253]

Great American Dessert Company, P. O. Box 780-208, Flushing, NY 11378. Tel: 972-245-7259; Fax: 972-245-7259.