Dry Sausage and Cacciatorino
Source: Trebon European Specialties USA, Inc.
These typical Italian Style Dry Sausages, characterized by the size and the shape and by the delicious flavor, are made from the finest raw materials and ingredients available
These typical Italian Style Dry Sausages, characterized by the size and the shape and by the delicious flavor, are made from the finest raw materials and ingredients available, under strict Quality Control and USDA standards.
Traditional recipes and constant production controls ensure the quality and the characteristics of the original Italian Salami and Dry Sausages.
Trebon European Specialties USA, Inc., 210 Green Street, South Hackensack, NJ 07606. Tel: 201-343-5161; Fax: 201-343-5102.