Meat Tenderizer Offers An Alternative To Traditional Tenderizers

Buffalo, NY - It's a creative new cooking product that is adding simplicity and efficiency to meat tenderizing in home kitchens and professional restaurants. The Jaccard Meat Tenderizer is a hand-held kitchen accessory that sports multiple spring-action blades that helps prepare meat for marinating, grilling, broiling and baking. After being test-marketed by several chefs all over the world in recent months, the product is now available for home use as well. The product is so effective it has received a 96% approval rating in recent testing by home cooking enthusiasts.

How It Works
Simply bounce the Jaccard Tenderizer over the meat pressing its thin, razor sharp knives into the meat. The Tenderizer efficiently and effectively cut the connective tissues that make meat tough. The multiple stainless steel tines of the tenderizer produce "heat channels" within the meat allowing for deeper penetration of marinades and rubs. The tenderizing channels also reduce cooking times by up to 40% and provide uniform cooking throughout meats.

The Jaccard Meat Tenderizer is dishwasher safe and comes with a protective cover to shield the unit during storage. The Jaccard Meat Tenderizer is available in several different configurations with retails ranging from $19.95 to $39.95. It is available at specialty houseware and Internet retailers as well as many direct mail catalogs.

SOURCE: Jaccard Corporation