Organic Soups
Source: Amy's Kitchen, Inc.
Amy's Kitchen, the nation's leading maker of frozen natural foods unveiled its newest all-natural shelf-stable organic soups: Split Pea, Black Bean and Vegetable Barley.
Amy's Kitchen, the nation's leading maker of frozen natural foods unveiled its newest all-natural shelf-stable organic soups: Split Pea, Black Bean and Vegetable Barley.
Made with organic split peas and vegetables, the Split Pea Soup has a light, delicate flavor with no fat. The Black Bean Soup, made with organic black beans and vegetables, is low fat and full of flavor. The Vegetable Barley Soup is made with organic garden vegetables and nutritious barley in a light flavorful broth. At only 50 calories per serving, it is a nourishing low fat meal. All three of the soups are dairy free and contain no cholesterol.
The new flavors join five other organic soup varieties introduced last year, including Minestrone, Cream of Mushroom, Lentil, No-Chicken Noodle, and Cream of Tomato.
Amy's Kitchen, Inc., 2330 Northpoint Parkway, Santa Rosa, CA 95407. Tel: 707-578-7188; Fax: 707-578-7995.