Prosciutto Di Parma Boneless

GENUINE PARMA HAM BONELESS "Beretta"

Fratelli Beretta (established 1812) are proud to introduce
a superior Prosciutto di Parma.
Unequaled aroma and velvety texture make this the king of all Prosciutti. The secret lies in the lush hills of the Val Parma at an altitude of 2,325 ft.
Cool mountain air and 15 months curing puts this prosciutto in a class of its own.
Beretta Prosciutto di Parma is individually jabbed and trimmed assuring consistent quality and performance.