quaker bonnet elephant ears
Source: Quaker Bonnet, Inc.
Quaker Bonnet Elephant Ears: cinnamon, sugar and butter with just enough flour to hold it together
Quaker Bonnet Elephant Ears: cinnamon, sugar and butter with just enough flour to hold it together. A breakfast pastry, perfect for any time of day!
Make an ice cream sandwich out of them for a cool afternoon treat, or munch on them with cocoa or tea in the evening. Shelf life is 2 months. Do not refrigerate.
Crisp and sweet cinnamon danish that toasts up with coffee in the morning.
Quaker Bonnet, Inc., 69 Chenango Street, Buffalo, NY 14213. Tel: 716-885-7208; Fax: 716-885-7245.
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