Product/Service

Recipe Module: Food Costing and Menu Pricing

Source: At-Your-Service Software, Inc./CostGuard® for Windows
RECIPE is a tremendous food costing tool. You'll have instant "pre-cost" information based on your most current food costs. No more guesswork, no more surprise food cost fluctuations. Standardized recipes mean greater consistency, better food costs, and more satisfied customers.

RECIPE is a tremendous food costing tool. You'll have instant "pre-cost" information based on your most current food costs. No more guesswork, no more surprise food cost fluctuations. Standardized recipes mean greater consistency, better food costs, and more satisfied customers. Re-work you current recipe and develop new concepts in a snap!

RECIPE includes all this and more...

Automatic repricing directly from your inventory items. Price changes update recipes instantly!

SmartScaling™ converts recipes to larger and smaller yields and also converts units intelligently.

Allows line by line AND full method instructions.

Spell checker that you can update and includes many culinary terms.

Photo Import from scanners, digital cameras, VCR's, clip art, etc.

Target Food Costs by category (e.g., entrees, appetizers, desserts, etc.)

Import/Export to easily distribute new concepts to other units.

Food List (shopping list) that automatically generates production sheets, prep lists, orders, etc.

Search your recipes using your own customizable categories.

Unlimited linking lets you "re-use" recipes with a single keystroke. Build entrees, menu cycles, and catered events incredibly quickly.

Word processor for simplified entry of your recipe method (instructions).

Interfaces/Options: Interface with Catering and Nutrition software. We'll export your recipes into other systems and eliminate time-wasting duplicate data entry.

Reports: Recipe Pricing, Ingredient Cross Reference, Recipe Cross Reference.

Sorting: search recipes and print reports using your own customized categories.

Nifty things: print recipe with or without prices; add new ingredients on the fly; notepad for keeping general notes and food facts; bibliography for storing recipe references and lookups.

RECIPE is the perfect way to pre-cost and standardize your recipes and menus.

RECIPE automatically links with Inventory and Sales modules if they are used.

The Nutrition and Catering Interfaces connect RECIPE with popular nutrition and catering software packages.