Santa Barbara Olive Company, Inc.

Owners Craig and Cindy Makela are pleased to announce the purchase of 100 acres on the coast of Santa Barbara, California. The Makelas have planted 5,000 new olive trees and the corporate office and warehouse have been relocated to the new facility. Like the ten acre olive ranch in the Santa Ynez Valley where the corporate office was previously located, the new property is also C.C.O.F. Certified Organic. The Makela's are a tenth generation Santa Barbara family with roots tracing back to John Emile Goux, the first person to plant commercial olives in the state of California. The Makela's have continued their family tradition and are celebrating Santa Barbara Olive Company's eighteenth year in business.

Santa Barbara Olive Company is pleased to introduce several new items. The new line of Pickled Vegetables include Baby Corn, Asparagus, Green Beans and Mushrooms. Santa Barbara Olive Co. is also very excited about it's new Herbal Supplements with Olive Leaf Extract, Oleuropein. Liquor companies such as Skky Vodka, Finlandia and Beafeater, continue to request the 3.5 oz jars of Santa Barbara Olive Co.'s most popular olives for on-pack promotions. For the martini lover, Santa Barbara Olive Company now offers a Dirty Martini Mix, available in both a 375 ml. bottle and a 750 ml. bottle. Santa Barbara Olive Company's gift sets have a brand new look! You can find the same great quality that you are accustomed to with a new look and a lower price.

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