Product/Service

Sweet and Whey Cream Butter

Source: Tillamook Cheese
This company offers sweet cream butter and whey cream butter from fresh, whole milk by farmer owned cooperative in Tillamook County, Oregon
This company offers sweet cream butter and whey cream butter from fresh, whole milk by farmer owned cooperative in Tillamook County, Oregon.

Farmers make the sweet cream butter by separating the cream from the whole milk. The cream is then pasteurized and cooled immediately. It is held in refrigerated storage tanks for eight hours to stabilize the fat globules, then churned.

The whey cream butteris made from the fat that remains in liquid whey after the cheese-making process is completed. The butterfat is separated from the whey, pasteurized, then churned. Salt is added to enhance flavor and preserve quality.

Tillamook Cheese, PO Box 313, Tillamook, OR 97141. Tel: 800-542-7290. Fax: 503-815-1305.