Supplier News
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Implementing Enterprise Resource Planning: Lessons Learned From The Front
8/14/2006
Best practice indicates that a successful enterprise resource planning (ERP) implementation can, in fact, force an organization to reevaluate its business practices and processes, focus on clearly defined goals and objectives, create a higher understanding of the need for data accuracy, emphasize time-phased material planning, and enable a more effective data-sharing environment. However, such high-level benefits require a new approach to project implementation, one that applies the lessons of the past to reinvent the systems of the future. Submitted by SAP Americas.
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Distributor Trade Loading - The Cocaine Of The Grocery Industry
8/8/2006
I guess we kept hoping that after Enron, Ahold, and U.S. Foodservice that these accounting issues would go away. I think that we’re just getting started. We can wring our hands about it, but my belief is that this is just part of the ebb and flow that keeps our overall financial system in balance and our economy the strongest in the world
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Activity-Based Costing: CPG Manufacturers Lead The Way In Reducing Supply Chain Costs By Jack Haedicke, Arena Consulting Group
7/21/2006
To remain competitive in the grocery, retail and consumer packaged goods (CPG) industry, retailers and wholesalers seek to offer more value to consumers. The most successful merchants provide quality goods at low prices by removing costs from the supply chain. Leading manufacturers have responded by implementing trading practices that benefit the retailer as well as themselves. Submitted by Arena Consulting Group
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New Farmed Salmon Standards Adopted By Wegmans And Bon Appétit
3/13/2006
Wegmans Food Markets, one of the country’s most successful and innovative food retailers, and Bon Appétit Management Company, a leading food service company known for its ground-breaking sustainable sourcing practices, announced today at the Boston Seafood Show that they have adopted new purchasing policies to provide their customers with farmed king salmon that meets strong health and environmental criteria
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Perfect Order Metrics-Driving Collaboration In The Food & Beverage Supply Chain
10/6/2005
There are many operational issues and market dynamics that will accelerate collaboration between producers and grocers. The most pressing include the potential for labor reduction and process optimization, higher energy costs, mass-market retailing, expanding regulatory pressure on food safety and security, and the continued emphasis on brand equity to maximize profits. Submitted by RedPrairie
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2003 User Conference
9/22/2003
ADC's 3rd annual User Conference will be held at the Sheraton Sand Key Resort in Clearwater, Florida on October 8th, 9th and 10th. Wednesday October 8th is a product information day, with multiple tracks to enable attendees to get up to speed on our products. Thursday and Friday is when we present this years new features and gather requirements for next years developments. Thursday night after dinner marks the 3rd reunion performance of the legendary ADC Band (watch out the Eagles!). This is your opportunity to interact with users and administrators of ADC's products from other companies and see the latest features
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Food Lion licenses ADC’s InterScale System; InterScale allows supermarket chain to change price, item and label information centrally to scales throughout its 1,200-store system
12/30/2002
ADC, Inc., a leading provider of data communication technology to the supermarket industry, announced today it has licensed its InterScale scales management system to Food Lion, one of the nation’s largest supermarket chains.
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New avenue of capturing lost sales
2/21/2002
New avenue of capturing lost sales...Schools are calling it Black Gold!
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EXCLUSIVE GALVANIZATION OPTION MAXIMIZES LIFE OF STEEL
12/28/2001
Weigh-Tronix, inc. has announced the availability of galvanization as an option on its BridgeMont BMS and SteelBridge IMXT models. Weigh–Tronix is the only manufacturer to offer truck scales with a galvanizing option.
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Hardt Believes in Customer First by Servicing Competitor's Rotisserie
10/25/2001
Hardt, a leading manufacturer of food equipment, also known as “The Food Systems Resource,” serviced a competitor’s rotisserie because Hardt believes that the customer comes first.
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