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1. Solutions For Food Retailers 3/17/2016

   Food retailers face the daily challenges of tight profit margins, shrink, and injury claims that impact the bottom line. The actions of your front-line associates and managers can either be your greatest asset or liability in addressing these challenges. Alchemy helps align their behavior with the expectations, and goals of your store operations.

2. Solutions For Food Retailers Brochure 3/17/2016

   Food retailers face the daily challenges of tight profit margins, shrink, and injury claims that impact the bottom line. The actions of your front-line associates and managers can either be your greatest asset or liability in addressing these challenges. Alchemy helps align their behavior with the expectations, and goals of your store operations.

3. Faster Means Fresher 11/10/2011
   After originally opening as an Italian deli and small restaurant specializing in organic fresh pasta and sauces, owner Steve Simonovich transitioned Santa Cruz Pasta Factory into a manufacturing and production operation. Now distributing to Bay Area grocery stores such as Whole Foods, Simonovich began running into trouble with his company's manual processes — seeing a major increase in invoicing errors costing hundreds of dollars each month.
4. Efficiency — Field To Fork 11/10/2011
   For Washington Fruit & Produce, Co., one of Washington state's largest shippers of apples, maintaining the most effective technology possible for distribution center (DC) operations is a constant requirement.
5. Tracking To The Right POD System In Food Distribution 11/10/2011
   The food industry is like no other. The distribution process through the supply chain must be timelier, more efficient and more accurate than nearly any other industry. If that was not enough challenge the food distributors have the daunting task in today's economy of not only complying with food industry regulations but also efficiently operating large fleets, managing a mobile workforce, and keep an eye on all important customer service quality.
6. Ripening Produce Traceability 11/10/2011

   LoBue Citrus is a family-run grower and distributor of oranges accounting for approximately four to five percent of the California citrus industry. Based in Lindsay, California, the company recognized the need to automate its produce traceability program in October 2010.

7. Imaging Moves Into The Mainstream 7/28/2011

   Misperceptions about 2-D imagers are changing fast, which is why 2-D imagers are the fastest-growing category of bar code readers. Only a few years ago, 2-D imagers were (wrongly) considered a niche technology mostly used for reading 2-D bar codes. Now they are becoming the technology of choice for most bar code applications, and lasers are on the way to becoming a niche technology. By Intermec

8. 2010 Grocery Retail Innovation Report 6/22/2011
   For retailers who desire to align their inventory, reduce waste and gain consumer insight, applying new strategies and technology is the answer. By, Chris Allan, Chief Strategy Officer, Quantum Retail
9. White Paper: 2010 Grocery Retail Innovation Report 6/22/2011
   For retailers who desire to align their inventory, reduce waste and gain consumer insight, applying new strategies and technology is the answer. By, Chris Allan, Chief Strategy Officer, Quantum Retail
10. How Ruggedness Reduces TCO For Mobile Computers — VDC Research Presented By Intermec 6/22/2011

    General-purpose PDAs and ruggedized enterprise mobile computers are made for separate markets, designed for different tasks, and vary by their size, weight, and materials. But the biggest difference between these device types is their total cost of ownership (TCO). By Intermec, Inc.